CIAMBOTTA Recipe | Yummly
15Ingredients
70Minutes
590Calories
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Ingredients

US|METRIC
  • 3 medium zucchini (– cleaned and unpeeled – cut coarsely)
  • 3 yukon gold potatoes (Large, – cleaned and unpeeled – cut coarsely)
  • 1 medium onion (– sliced thinly)
  • 2 cloves garlic (Fresh, – chopped finely)
  • 1/3 cup olive oil
  • 2 tablespoons fresh basil (Chopped)
  • 3 tablespoons chopped fresh sage
  • 2 tablespoons fresh parsley (Chopped)
  • 1 bay leaf
  • 42 ounces chopped tomatoes (with juices)
  • 1/4 teaspoon red pepper flakes
  • 1 cheese (Rind – Parmigiano or other, just a piece for added flavor)
  • salt
  • pepper
  • Parmigiano Reggiano (Grated, for serving)
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    NutritionView More

    590Calories
    Sodium27% DV650mg
    Fat58% DV38g
    Protein49% DV25g
    Carbs14% DV41g
    Fiber44% DV11g
    Calories590Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium650mg27%
    Potassium1900mg54%
    Protein25g49%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber11g44%
    Sugars15g30%
    Vitamin A70%
    Vitamin C150%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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