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Ingredients
US|METRIC
5 SERVINGS
- 1 qt. tomato juice (chilled, I blended tomatoes and added some water)
- 1 tomato (large)
- 1 cucumber (large, or 3 or 4 small Persian cucumbers)
- 1 green pepper
- 1 white onion (I used a sweet Vidalia)
- 3 cloves garlic (fresh, minced)
- 1 Tbsp. red wine vinegar (I love vinegar, so I added more)
- 3 Tbsp. extra-virgin olive oil
- 2 tsp. kosher salt
- Tabasco Sauce (to taste)
- black pepper (to taste)
- sour cream (optional)
- croutons (optional)
- avocado (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1040mg43% |
| Potassium780mg22% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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