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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sirloin (cut into 1-inch cubes)
- 4 cups beef broth
- 2 btl. ale (Great Lakes Christmas)
- 6 oz. tomato paste
- 1 onion (small, diced)
- 6 heirloom carrots (peeled and coined)
- 1 cup pearl barley (rinsed and sorted)
- 3 Tbsp. fresh rosemary (roughly chopped)
- salt
- pepper
- plain greek yogurt (for topping)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1520mg63% |
| Potassium1730mg49% |
| Protein49g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A320% |
| Vitamin C30% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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