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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (yellow-fleshed, about 1 lb/500 g)
- 2 Tbsp. goose fat (PC BLACK LABEL)
- 1 small onion (thinly sliced)
- 1 clove garlic (thinly sliced)
- 3/4 cup wine (dry Riesling)
- 500 grams sauerkraut (PC BLACK LABEL, WITH SMOKED PORK SIDE DISH, drained and squeezed of excess liquid)
- 180 grams kielbasa sausage (cut into 1/4-inch, 0.5 cm thick rounds)
- 4 slices thick cut bacon (PC Old Fashion Style Naturally Smoked Extra)
- 2 wurst (PC October, Fully Cooked Pork Sausages)
- 3 Tbsp. fresh parsley (chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1180mg49% |
| Potassium1200mg34% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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