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Ingredients
US|METRIC
4 SERVINGS
- 2 chorizo (sliced 1cm thick, NOTE 1)
- 20 grams butter (1 tbsp)
- 2 cloves garlic (minced)
- 1/2 brown onion (finely chopped)
- 1/2 cup passata (NOTE 2)
- 1/2 cup cream (thickened, NOTE 3)
- 1/2 cup Parmesan (freshly grated)
- 1 tsp. chicken (powder, NOTE 4)
- 1,200 grams butter beans (3 x 14 oz tins, NOTE 5)
- salt
- pepper
- parsley (finely chopped)
- Parmesan (freshly shredded)
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