CHOCOLATE-ZUCCHINI CAKE WITH FUDGE FROSTING

BAKESPACE
20Ingredients
18Minutes
1370Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 eggs (or egg replacers)
  • 1 1/2 cups vegetable oil
  • 3 cups zucchini (grated)
  • 3/4 cup chopped walnuts (optional)
  • frosting (FUDGE)
  • 2 cups sugar
  • 1 cup unsweetened baking cocoa
  • 1 cup milk (regular, lactose free, almond or soy)
  • 1/2 cup butter-margarine
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 3 cups powdered sugar
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    NutritionView More

    1370Calories
    Sodium32% DV770mg
    Fat102% DV66g
    Protein27% DV14g
    Carbs66% DV198g
    Fiber36% DV9g
    Calories1370Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat8g40%
    Trans Fat3.5g
    Cholesterol110mg37%
    Sodium770mg32%
    Potassium610mg17%
    Protein14g27%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate198g66%
    Dietary Fiber9g36%
    Sugars155g310%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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