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Chocolate-Zucchini Cake with Fudge Frosting
BAKESPACE20Ingredients
18Minutes
1370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 4 eggs (or egg replacers)
- 1 1/2 cups vegetable oil
- 3 cups zucchini (grated)
- 3/4 cup chopped walnuts (optional)
- frosting (FUDGE)
- 2 cups sugar
- 1 cup unsweetened baking cocoa
- 1 cup milk (regular, lactose free, almond or soy)
- 1/2 cup butter-margarine
- 1/4 cup light corn syrup
- 1/4 tsp. salt
- 2 tsp. vanilla
- 3 cups powdered sugar
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat8g40% |
| Trans Fat3.5g |
| Cholesterol110mg37% |
| Sodium770mg32% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate198g66% |
| Dietary Fiber9g36% |
| Sugars155g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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