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CHOCOLATE PUMPKIN SHEET CAKE WITH ALMOND BUTTER FROSTING
THE SPIFFY COOKIE18Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups all purpose flour
- 1 Tbsp. cocoa powder
- 1 tsp. canela
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. allspice
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups sugar
- 1 cup pumpkin puree
- 2 eggs (room temperature)
- 1/2 cup oil
- 1/2 cup milk (room temperature)
- 4 oz. semisweet chocolate chips (melted)
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup almond butter (Bestie)
- 2 cups powdered sugar
- 1 Tbsp. heavy cream (or milk)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium140mg6% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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