CHOCOLATE PUMPKIN SHEET CAKE with ALMOND BUTTER FROSTING Recipe | Yummly

CHOCOLATE PUMPKIN SHEET CAKE WITH ALMOND BUTTER FROSTING

THE SPIFFY COOKIE
18Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1 cup pumpkin puree
  • 2 eggs (room temperature)
  • 1/2 cup oil
  • 1/2 cup milk (room temperature)
  • 4 ounces semisweet chocolate chips (melted)
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup almond butter (Bestie)
  • 2 cups powdered sugar
  • 1 tablespoon heavy cream (or milk)
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    NutritionView More

    260Calories
    Sodium6% DV140mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium140mg6%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars26g52%
    Vitamin A35%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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