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Ingredients
US|METRIC
1 SERVINGS
- 1 cup graham cracker crumbs
- 1 cup crumbs (pretzel, a heaped handful blitzed in the food processor until fine)
- 3 Tbsp. natural sugar
- 2 Tbsp. spelt flour
- 1/4 cup coconut oil (melted)
- 1 cup pitted dates (as soft as you can get)
- 3 Tbsp. natural peanut butter
- 2 tsp. vanilla extract
- 1/2 lemon
- 2 Tbsp. milk (non-dairy)
- 1 pinch salt
- 2 avocadoes (medium, ripe, pitted and peeled)
- 1/2 cup light agave nectar
- 1/3 cup milk (non-dairy)
- 1/4 cup cocoa powder (I used raw cacao for the deep, almost bitter chocolate taste)
- 1 tsp. arrowroot
- 2 tsp. vanilla extract
- 1 pinch salt
- 1 cup semi sweet chocolate chips (melted)
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