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CHOCOLATE PEANUT BUTTER CUP LASAGNA
THE SPIFFY COOKIE12Ingredients
20Minutes
590Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup milk chocolate chips
- 1/3 cup heavy cream
- 16 oz. cream cheese (room temperature, I used reduced fat)
- 1 1/2 cups peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp. vanilla extract
- 16 oz. frozen whipped topping (thawed, I used lite)
- 14 oz. chocolate graham crackers
- 11 oz. miniature peanut butter cups (chopped)
- 3/4 cup peanuts (chopped)
- 8 oz. frozen whipped topping (thawed, I used lite)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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