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CHOCOLATE GLAZED SOFT PRETZEL BITS
DEVINALEXANDER483124Ingredients
30Minutes
40Calories
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Description
Adding a sprinkle of sea salt to chocolate has emerged as a trend in recent years. And it doesn’t surprise me—it’s such a delicious way to satisfy sweet and salty cravings at once. Whole wheat pizza dough provides a great base for these everyone-friendly bites topped with a mouthwatering glaze. Though it might be tempting to make extra pretzels in order to have leftovers, pretzels are really best eaten the same day, so be sure not to overdo it!
Ingredients
US|METRIC
16 SERVINGS
- 2 Tbsp. baking soda
- 8 oz. whole wheat pizza dough (no more than 3 grams of fat per 2-ounce serving, fresh or frozen and defrosted)
- 1 Tbsp. chocolate fudge sauce
- sea salt (to taste)
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Directions
- Preheat the oven to 450°F. Line a large baking sheet with parchment paper.
- Add enough water to a large soup pot so it’s one-quarter full. Add the baking soda. Place the pot over high heat and bring the water to a boil.
- Using a sharp knife or pastry cutter, cut the dough into 2 equal portions. Remove one of the portions to a cutting board. Roll the dough into a 20″-long rope. Cut the rope into 8 equal pieces. Repeat the process with the remaining dough, leaving you with 16 dough pieces.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium580mg24% |
| Potassium0mg0% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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