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CHOCOLATE CINNAMON CAKE WITH SWEET PECAN GLAZE
EDIBLE PERSPECTIVE17Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup coconut sugar
- 1/3 cup sorghum flour
- 1/3 cup gluten free oat flour
- 1/3 cup blanched almond flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. canela
- 1 1/2 large eggs
- 3/4 cup coconut milk (light, canned)
- 1/4 cup coconut oil (unrefined, melted)
- 2 Tbsp. blackstrap molasses
- 1/2 cup chopped pecans
- 1/2 cup coconut sugar (powdered, see notes for instructions)
- 3 Tbsp. unsweetened almond milk
- 1/4 tsp. canela
- 1 pinch salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium280mg12% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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