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CHOCOLATE CHOCOLATE CHIP BUNDT CAKE
THE CAKE BLOG19Ingredients
65Minutes
890Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup Dutch process cocoa powder
- 1 1/3 cups milk (hot, almost boiling)
- 4 oz. bittersweet chocolate (at least 70% cacao, coarsely chopped)
- 1 1/3 cups all purpose flour
- 1 tsp. baking soda
- 1/8 tsp. salt
- 1/2 lb. unsalted butter (at room temperature)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 2/3 cup plain lowfat yogurt (at room temperature)
- 1 cup milk chocolate chips (at least 30% cacao)
- 1 1/4 cups fudge (recipe below)
- 1/3 cup chopped pecans
- 4 oz. unsweetened chocolate (coarsely chopped, 2⁄3 cup)
- 1/2 cup unsalted butter
- 1/2 tsp. salt
- 3 cups granulated sugar
- 12 oz. evaporated milk
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium380mg16% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber5g20% |
| Sugars83g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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