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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chocolate chip cookie dough (see below)
- 3 cups cream cheese (1 pound 8 ounces/675 grams, room temperature, see below)
- 1/2 cup brown sugar
- 2 tsp. vanilla extract
- 1 cup cream
- 1 cup mini chocolate chips
- 4 Tbsp. butter
- 6 Tbsp. light brown sugar
- 2 pinches salt
- 2 Tbsp. egg (whisked)
- 1/2 tsp. vanilla extract
- 10 Tbsp. all purpose flour
- 1/4 tsp. baking soda
- 8 Tbsp. chocolate chips
- 12 cups whole milk
- 9 Tbsp. lemon juice (or lime juice or white vinegar)
- 1 tsp. salt
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