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Ingredients
US|METRIC
8 SERVINGS
- 125 grams dark chocolate
- 90 grams unsalted butter (softened)
- 1 cup caster sugar
- 1 tsp. vanilla essence
- 2 eggs
- 2/3 cup self raising flour
- 1/4 cup cocoa powder
- 1 cup pecans (roughly chopped, can you walnuts, macadamias etc)
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Directions
- Preheat the oven to 180°C.
- Grease 17cm square tin and line the base with baking paper hanging over two opposite sides.
- Melt chocolate in a double boiler. Cool slightly.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium25mg1% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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