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Description
Surprise your guests with the treasure hidden in these little ice cream bombes.
Ingredients
US|METRIC
4 SERVINGS
- 4 scoops Carte D'or Chocolate Inspiration Ice Cream (100g/200ml)
- 4 cherry liqueur chocolates
- 75 grams dark chocolate
- 1 Tbsp. honey
- 4 cherries (fresh, with stalks)
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Directions
- Scoop a ball of Carte D’Or Chocolate Inspiration Ice Cream, completely filling the ice cream scoop. Make an indentation in the centre of the ice cream and insert a cherry liqueur chocolate. Cover the cherry with some of the ice cream that has risen when pushing the chocolate cherry in the centre.
- Release the scoop onto a baking tray. Repeat process 3 more times and then place the bombes in the freezer for 15 minutes.
- Melt the chocolate and honey in a small bowl over a pan of simmering water.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium55mg2% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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