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Ingredients
US|METRIC
10 SERVINGS
- 4 oz. cream cheese (1/2 of 8-oz. pkg. brick, softened)
- 2 Tbsp. sugar
- 1 cup Cool Whip whipped topping (thawed)
- 20 chips ahoy! cookies
- 1 milk chocolate dipping chocolate (tub, 7 oz., melted)
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