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CHINESE DUMPLINGS / JIAO ZI (about 30 dumplings)
WHAT TO COOK TODAY16Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork loin (ground)
- 1 1/4 tsp. kosher salt
- 1 piece fresh ginger (peeled and grate with microplane)
- 3 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 1/2 cup chives (minced, discard bottom inch)
- 1/2 cup leeks (just use the green part, finely chopped)
- 1/2 tsp. garlic (grated, 2 cloves)
- 1/2 Tbsp. sugar
- 1 pinch freshly ground black pepper
- 2 cups all-purpose flour
- 1/2 cup water (to start with up to about 1 cup)
- 1/4 tsp. salt
- 1/2 cup soy sauce
- 1/4 cup chinese black vinegar
- 2 Bird's eye chili (finely chopped-optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium3430mg143% |
| Potassium630mg18% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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