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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork (cut in cubes)
- 1 1/2 cups water
- 1 1/2 tsp. salt
- 1 bay leaf
- 2 Tbsp. lard
- 4 ancho peppers
- 1/4 cup white vinegar
- 1 tsp. Mexican oregano (dried)
- 1/2 tsp. cumin (freshly ground)
- 6 garlic cloves
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1100mg46% |
| Potassium1150mg33% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber11g44% |
| Sugars0g |
| Vitamin A180% |
| Vitamin C6% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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