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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- 1/4 tsp. turmeric powder
- green chilies (chopped – 3 to 4)
- coriander leaves (chopped – 10 strands)
- garlic cloves (chopped – 5)
- ginger (grated – 1 inch)
- onion (chopped – 1/2)
- carrot (chopped – 1)
- capsicum (chopped – 1/2)
- green beans (chopped – 3)
- 1/4 cup frozen green peas
- 3/4 tsp. apple cider vinegar
- 1/2 tsp. red chile powder
- 1 1/2 tsp. soya sauce
- 2 tsp. Sriracha chili sauce
- 1 1/2 tsp. worcestershire sauce
- 1 Tbsp. olive oil
- salt (– to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium400mg17% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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