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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 14 oz. diced tomatoes
- 1 cup water
- 2 jalapeños
- 1 medium onion (quartered)
- 4 cloves garlic (chopped)
- 1 tsp. dried oregano (Mexican)
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- salt
- pepper
- 10 poblano peppers (charred, skin, and seeds removed)
- 2 cups shredded Monterey Jack cheese
- 6 large eggs (scrambled)
- 1/4 cup heavy whipping cream (or half n half)
- 3 Tbsp. all-purpose flour
- 1/2 tsp. baking powder
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol390mg130% |
| Sodium690mg29% |
| Potassium520mg15% |
| Protein26g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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