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Ingredients
US|METRIC
6 SERVINGS
- 1,060 mL jackfruit (yields about 3 cups/750 mL)
- 186 mL chipotle peppers in adobo sauce (about 1/4 cup/50 mL)
- 1 Tbsp. olive oil
- 1 cup onion (diced)
- 5 cloves garlic (minced)
- 1/2 cup water
- 8 cups vegetable stock
- 1 1/2 tsp. salt
- 1 tsp. oregano
- 1 medium zucchini (diced)
- 2 cups canned chickpeas (or cooked)
- 1 cup hominy (canned)
- cabbage (Fresh, roughly chopped, for serving)
- radishes (sliced, for serving)
- white onion (Sweet, sliced, for serving)
- corn tostadas (for serving)
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