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Chickpea Pizza With Arugula, Pistachio Nettle Pesto & Burrata (Gluten-free, Grain-free)
SK23Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chickpea flour
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground pepper
- 1/4 tsp. celery seed
- 1 tsp. fresh parsley (chopped)
- 1 tsp. fennel fronds (roughly chopped)
- 1 cup lukewarm water
- 6 Tbsp. olive oil (divided)
- 1 garlic clove (minced)
- 1 lemon zest
- 4 oz. burrata (broken into knobs)
- handfuls baby arugula (large, to top)
- pea shoots (to top)
- flaky sea salt
- cracked black pepper
- 2 nettle leaves (large "tongfuls" of stinging, de-stemmed*)
- 2 garlic cloves (roughly chopped)
- 1/3 cup pistachios (toasted)
- 1 lemon (juice & zest)
- 1/2 cup parmigiano-reggiano (freshly grated & packed)
- 2 tsp. sea salt
- cracked pepper (Freshly, to taste)
- olive oil (about 1/3-1/2 cup)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol40mg13% |
Sodium2120mg88% |
Potassium450mg13% |
Protein20g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A10% |
Vitamin C40% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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