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Ingredients
US|METRIC
1 SERVINGS
- 2 carrots
- 1/4 tsp. salt
- 1 courgette
- 1 Tbsp. paprika
- 1/2 tsp. olive oil
- 1 red bell pepper
- 1 green bell pepper
- 2 fresh parsley leaves
- 1/2 tsp. black peppercorn
- 400 grams chickpeas (soaked overnight and cooked)
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