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CHICKEN VESUVIO, ITALIAN AMERICAN CLASSIC DISH FROM CHICAGO
A FOOD OBSESSION15Ingredients
75Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 4 russet potatoes (LARGE)
- 3/4 cup extra-virgin olive oil
- 8 cloves garlic (Gently bruised)
- 2 cloves garlic (finely minced)
- 6 lb. roasting chicken (cut into 8-10 pieces)
- 2 Tbsp. kosher salt
- 1 Tbsp. black pepper
- 1 Tbsp. oregano
- 1 Tbsp. oregano
- 2 Tbsp. rosemary
- 1 tsp. granulated garlic
- 1/3 cup Italian flat leaf parsley (CHOPPED)
- 1 1/2 cups white wine (DRY ITALIAN)
- 1 cup chicken stock (LOW SODIUM)
- 1 cup frozen green peas (cooked)
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