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Ingredients
US|METRIC
6 SERVINGS
- 1 whole chicken (cooked and bones removed)
- 2 qt. water
- 1 onion (chopped)
- 3/4 cup celery
- 1 1/2 tsp. salt
- 1 dash pepper
- 1 cup cooked rice
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium810mg34% |
| Potassium670mg19% |
| Protein51g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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