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Ingredients
US|METRIC
4 SERVINGS
- 200 grams boneless chicken thigh (Cut into cubes)
- 1 Tbsp. minced garlic
- 1 Tbsp. vegetable oil
- 1 medium onion (Sliced)
- 1 cup broccoli floret
- 1 medium red bell pepper
- 1/2 cup carrot (Cut into Julliens)
- 3 blocks ramen noodles
- 1 1/2 cups water
- 1/4 cup low sodium soy sauce
- 2 Tbsp. oyster sauce
- 2 tsp. rice wine vinegar
- 1/2 Tbsp. light brown sugar (or regular sugar)
- 1 tsp. Sriracha (or Any Red Hot Sauce, optional)
- 1/2 tsp. sesame oil
- pepper (as per taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium870mg36% |
| Potassium390mg11% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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