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CHICKEN POT PIE
BEST OF LONG ISLAND AND CENTRAL FLORIDA15Ingredients
85Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 carrots (peeled and diced)
- 2 large potatoes (peeled and diced)
- 2/3 cup chopped onion (I use a whole large red onion)
- 1 cup chopped celery
- 2/3 cup butter
- 2/3 cup all-purpose flour
- 1/2 tsp. salt
- 1 cup half and half
- 3 1/2 cups chicken broth (homemade from my IP)
- 1 tsp. bouillon (better then)
- 3 chicken breasts (cut and cooked, used leftover cooked chicken or you could sub turkey)
- 1 1/2 cups all purpose flour
- 3/4 tsp. salt
- 2/3 cup vegetable shortening (I use butter flavor Crisco)
- 4 Tbsp. cold water (or so)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat34g170% |
| Trans Fat4.5g |
| Cholesterol215mg72% |
| Sodium1330mg55% |
| Potassium2060mg59% |
| Protein54g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A230% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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