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Ingredients
US|METRIC
4 SERVINGS
- 2 piecrusts
- 1 lb. chicken (either cut up from a whole chicken, or breast, thighs or legs-or a combination)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. olive oil
- 1 1/2 cups chicken stock (or broth)
- 1 bay leaf
- 1 tsp. oregano
- 1 russet potato (cut into 1/2-inch cubes, about 2 cups)
- 1 cup sliced carrots (about 2 carrots)
- 1/2 cup onions (coarsely chopped)
- 1/2 cup corn (I used canned but you can use frozen or fresh)
- 1/2 cup white button mushrooms (coarsely chopped)
- 1/2 cup peas (I used canned)
- 1/8 cup heavy cream (1 1/2 tablespoons)
- 1 1/2 Tbsp. flour
- 1 Tbsp. unsalted butter (at room temperature)
- 1 egg (lightly beaten)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1110mg46% |
| Potassium930mg27% |
| Protein38g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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