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Megan Putney: "It would be better if they gave the weight of the…" Read More
10Ingredients
70Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (butterflied)
- 1 1/2 cups crumb (panko bread)
- 1 cup Parmesan cheese (fresh grated)
- 1 cup mozzarella
- 3 Tbsp. parsley
- 1 tsp. dried oregano
- 1/2 bunch basil (fresh chopped)
- 2 1/2 cups marinara sauce
- 1 1/2 tsp. salt
- pepper (to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2480mg103% |
| Potassium1470mg42% |
| Protein68g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars26g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Megan Putney 6 years ago
It would be better if they gave the weight of the chicken rather than the number of breasts. It is a great recipe but I think because the breasts we used were too big (yeah I know this reads interestingly), it wasn’t as cooked through as it should have been after an hour. No one wants raw chicken. After it was fully cooked (70 minutes cooked), the family devoured it. Will cook again, just make sure to double check that the internal temp is high enough. Also, consider adding garlic cause that always is a nice touch :)