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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pappardelle (Please change to 225g/8oz)
- 150 grams broccoli florets
- 75 grams frozen peas
- 1 Tbsp. olive oil
- 1 onion (peeled and chopped)
- 1 red pepper (deseeded and diced)
- 150 mL chicken stock
- 350 grams crème fraiche
- 150 grams cooked chicken breast (sliced)
- 200 grams cherry tomatoes (quartered)
- 2 Tbsp. fresh basil leaves (chopped)
- 50 grams Parmesan cheese (grated)
- salt
- freshly ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium560mg23% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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