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Description
A traditional semi dry chicken recipe. It is little spicy and considered as a side dish of main course. Some herbs are used to give a specific aroma. Sesame seed’s paste produces a thick and creamy gravy. SERVE FOR – 4 People PREPARATION TIME – 20 minutes COOKING TIME – 30 minutes
Ingredients
US|METRIC
4 SERVINGS
- chicken (small pieces- 500 gm)
- 4 Tbsp. ghee
- 3 onion
- 2 Tbsp. garlic paste
- sesame seed ('s paste- 1 tsp)
- 2 cups milk
- 1 tsp. turmeric powder
- 2 Tbsp. mint leaves
- coconut (paste- 2 tbsp full)
- 1 tsp. chili paste
- salt (to taste)
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Directions
- In a frying pan add 2 tbsp ghee and chopped onion ,fry until brown in color
- Keep aside onion fry, Heat remaining ghee , garlic and chili paste
- Add sesame seeds paste ,salt and turmeric powder
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium530mg22% |
| Potassium1240mg35% |
| Protein73g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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