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Lindsay Bunting: "This was delish!!! The entire family loved this!!" Read More
13Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts
- 1/2 cup plain flour
- 2 eggs
- 1 handful fresh parsley
- 2 oz. Parmesan cheese
- 1 cup white wine
- 1 cup chicken stock
- 1 garlic cloves
- 4 Tbsp. olive oil
- 4 Tbsp. butter
- 1/2 lemon
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol220mg73% |
Sodium760mg32% |
Potassium690mg20% |
Protein36g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A25% |
Vitamin C35% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Gail K. 6 years ago
This is absolutely delicious. I have now made this several times. Always good and easy to make. Last night I served it with gnocchi in cream sauce with mushrooms and peas. Yum.
McDowell 8 years ago
We loved it!!!! We even used meatless chicken and made it same way. It was delicious👍🏼😍 Will make it again for sure!!!