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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast
- 2 Tbsp. table salt (for pasta water)
- 1 tsp. dried Italian herbs (mix of thyme, oregano, rosemary, sage)
- 1 cup hand (or chopped, torn fresh basil)
- 1.2 oz. butter
- 9 oz. fettuccine
- 3 tomatoes (vine riped, the sweeter the better)
- 1/2 brown onion
- 2 cloves garlic
- 1 tsp. tomato paste
- 1 virgin olive oil (quarter cup)
- 1 tsp. anchovies (approx 5 or 6)
- 2 oz. Parmesan cheese
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium4090mg170% |
| Potassium660mg19% |
| Protein27g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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