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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 small onion
- 3 cloves garlic
- 1 1/2 cups chicken (shredded, roasted for flavor)
- 12 corn tortillas (white or yellow)
- sunflower oil (or Grapeseed, for frying)
- 1 can chicken broth (Swanson's)
- 2 cans chicken soup
- 1 cup green chile (roasted and peeled, chopped, available online from Hatch Chile Store)
- 1 cup shredded sharp cheddar (each, and Monterey jack cheeses, mixed together, feel free to vary cheeses based on preference)
- 1 bunch green onions (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium590mg17% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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