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Ingredients
US|METRIC
6 SERVINGS
- 4 whole chicken legs (hopefully from good flavorful chickens)
- 5 Tbsp. coarse sea salt
- 5 fresh bay leaves
- 5 cloves garlic (smashed)
- chicken fat (enough, or olive oil to cover)
- 4 sprigs fresh thyme
- 2 Tbsp. Dijon mustard
- 1/2 tsp. ground white pepper
- 1 slice sourdough bread
- cheeses
- brie
- scallion (finely diced)
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