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CHICKEN BURGERS WITH JICAMA AND CANDIED JALAPEÑOS
HONESTLY YUM16Ingredients
55Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken
- 1/2 jicama (medium, peeled and julienned)
- 2 corn tortillas
- 2 jalapeños (sliced into 1/4-inch rounds)
- 1/2 cup sugar
- 2 Tbsp. water
- 2 Tbsp. white vinegar
- 4 slices pepperjack cheese
- 1/2 cup mayonnaise
- 2 tsp. lemon juice
- 1 tsp. chile powder
- 1/2 tsp. cayenne pepper (or to taste)
- vegetable oil (or other frying oil)
- salt
- black pepper
- 4 brioche buns (or your favorite burger buns)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium960mg40% |
| Potassium890mg25% |
| Protein34g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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