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Ingredients
US|METRIC
4 SERVINGS
- roti (Chewy layered)
- 300 grams bread flour (appox 2 1/3 cup + 1 tsp of unbleached)
- 4 grams salt (+ more for sprinkling later)
- 240 grams hot water (1 cup + 1/2 tsp of warm/, 130ºF/55ºC)
- 30 grams water
- 113 grams clarified butter (1 stick/8 tbsp of, here’s how to, warmed)
- semolina flour (for dusting)
- 1 red onion (small, finely sliced)
- 4 cloves garlic (chopped)
- 1/4 cup olive oil
- 3 Tbsp. tomato paste
- 1 1/2 tsp. curry powder
- 1 tsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 400 grams cannellini beans
- 1/4 cup plain yogurt
- 2 tsp. potato starch (or cornstarch)
- oil (Cayenne spice)
- 1/4 cup olive oil
- 1 tsp. ground cayenne pepper
- 1/2 tsp. ground cumin
- 1/4 tsp. ground black pepper (freshly)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1110mg46% |
| Potassium650mg19% |
| Protein18g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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