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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chestnut (pulp)
- 1/2 pt. cream
- 1/4 lb. butter (fresh)
- 1/4 lb. sugar
- 8 yolks (eggs)
- 6 eggs (whites of)
- 1 pinch salt
- vanilla (or almond flavoring)
- 2 lb. chestnuts
- 4 squares chocolate
- 1/2 lb. butter
- 1/2 lb. sugar
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