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Ingredients
US|METRIC
9 SERVINGS
- 6 leeks (large, trimmed and washed)
- olive oil
- 2 Tbsp. butter
- 5 sprigs thyme leaves (picked)
- 2 cloves garlic
- 1/2 cup half-and-half
- 4 oz. cheddar cheese (grated)
- 2 oz. Parmesan cheese (grated)
- 4 oz. brie cheese (diced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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