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Ingredients
US|METRIC
9 SERVINGS
- 48 oz. ragu
- 6 cheese sauce
- 16 oz. tomato sauce
- 15 oz. ricotta cheese
- 8 oz. cream cheese (Greek Yogurt)
- Italian seasoning
- 1 lb. ziti (or Penne noodles UNCOOKED)
- shredded Parmesan cheese
- 48 oz. ragu (Six Cheese Sauce, you can use any type of sauce that you like)
- 16 oz. tomato sauce
- 15 oz. ricotta cheese
- 8 oz. cream cheese (Greek Yogurt)
- Italian seasoning
- 1 lb. ziti (UNCOOKED)
- shredded Parmesan cheese
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium660mg28% |
| Potassium740mg21% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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