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Cheesecake Factory Louisiana Chicken Pasta (Copycat)
COOK, TASTE, EAT24Ingredients
20Minutes
1120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. red pepper flakes
- 1 tsp. Cajun seasoning
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2 cups heavy cream
- 1 cup chicken stock
- 1 Tbsp. cornstarch
- 1 cup shredded Parmesan cheese
- 4 chicken breasts (butterflied)
- 1/4 cup flour
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2 eggs
- 4 Tbsp. vegetable oil
- 1 lb. farfalle pasta
- 2 Tbsp. butter
- 1/2 yellow bell pepper (sliced)
- 1/2 red bell pepper (sliced)
- 1/2 red onion (sliced)
- 8 oz. crimini mushrooms (sliced)
- 1 Tbsp. minced garlic
- 1/4 cup parsley (for garnish, optional)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat31g155% |
| Trans Fat0g |
| Cholesterol325mg108% |
| Sodium1210mg50% |
| Potassium1170mg33% |
| Protein59g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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