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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs
- 3/4 cup water
- frying oil
- 8 oz. ribeye (thinly sliced beef, or sirloin)
- 1 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. sugar
- 1 1/2 Tbsp. mirin
- 1 1/2 rice wine (Tbspsake)
- 2 tsp. vegetable oil
- 1/2 onion (medium size, sliced)
- 1/2 cup broth (dash, I usedHondashi powder, but you can make it from scratch by following my dash recipe)
- 1 udon (serving portion of fresh frozen, or dry udon noodles)
- tsuyu
- base
- 4 green onions (chopped)
- shichimi togarashi (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol295mg98% |
Sodium1530mg64% |
Potassium860mg25% |
Protein37g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A90% |
Vitamin C25% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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