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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (large, or 2 baby eggplants)
- 3 red bell peppers
- 1/2 Spanish onion (diced)
- 3 cloves garlic
- 2 Tbsp. lemon juice
- 1/2 tsp. sea salt (plus more to taste)
- 1/2 tsp. white vinegar
- 1/4 cup herbs (chopped, parsley, basil, cilantro, mint – one tablespoon of each)
- 1/2 tsp. paprika
- 1/2 tsp. chili flakes
- peppers
- black pepper
- 1 Tbsp. extra-virgin olive oil
- toast
- bread (slice of nice, toasted)
- 1 handful arugula
- egg (fried sunny side)
- dukkah (buy from a market or make your own)
- extra virgin olive oil (drizzle of, optional)
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