CHANTERELLE RISOTTO

FLOURISHING FOODIE(1)
CS: "Was initially skeptical to try a risotto using ch…" Read More
12Ingredients
30Minutes
810Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1/4 yellow onion (diced)
  • 1 garlic cloves (minced)
  • 1 cup arborio rice
  • 1/4 cup dry white wine
  • 4 cups broth
  • 2 cups chanterelle mushrooms
  • 1 cup cheddar cheese (grated)
  • grated Parmesan cheese
  • fresh basil
  • black pepper
  • salt
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    NutritionView More

    810Calories
    Sodium103% DV2470mg
    Fat48% DV31g
    Protein69% DV35g
    Carbs31% DV92g
    Fiber28% DV7g
    Calories810Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol85mg28%
    Sodium2470mg103%
    Potassium970mg28%
    Protein35g69%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A20%
    Vitamin C6%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    CS a year ago
    Was initially skeptical to try a risotto using cheddar cheese, but the cheddar does nicely complement the taste of the chanterelle mushrooms. Used more mushrooms than called for, about 3 cups.

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