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12Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. butter
- 1/4 yellow onion (diced)
- 1 garlic cloves (minced)
- 1 cup arborio rice
- 1/4 cup dry white wine
- 4 cups broth
- 2 cups chanterelle mushrooms
- 1 cup cheddar cheese (grated)
- grated Parmesan cheese
- fresh basil
- black pepper
- salt
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2470mg103% |
| Potassium970mg28% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
CS 5 years ago
Was initially skeptical to try a risotto using cheddar cheese, but the cheddar does nicely complement the taste of the chanterelle mushrooms. Used more mushrooms than called for, about 3 cups.