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CHANA DAL PULAO / HOW TO MAKE CHANA DAL PULAO
BLAST OF FLAVOURS13Ingredients
6Hours
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Ingredients
US|METRIC
4 SERVINGS
- water
- rice
- 2 onions
- bay leaves (/Tez Patta – 2 nos)
- cinnamon stick (/dalchini – 1-inch piece)
- black cardamom (/Badi ilayachi – 1 no)
- cloves (/loung- 2-3)
- whole black pepper (/kali mirch – 4-5)
- 1 tsp. cumin
- 2 salt
- 1 tsp. crushed black pepper
- 1/2 tsp. red chilly powder
- 2 Tbsp. cooking oil
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