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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tuna
- mahi mahi
- jack
- 1/2 cup lime juice (aprox. 4-5 large juicy limes.)
- 1 lemon juice (Yellow lemon)
- 1/4 tsp. sea salt
- 1/2 white onion (small)
- 4 scallions (white and green parts)
- 1/2 cup English cucumber (de-seeded)
- 8 tomatillos
- 1 Tbsp. capers
- 4 Tbsp. parsley
- 1 green apple (small)
- 1 serrano pepper (thinly sliced)
- 12 leaves mint (or Mexican Hierbabuena, chiffonade)
- 1/2 cup Castelvetrano olives
- avocado (slices)
- lime wedges
- mint leaves (or Hierbabuena)
- extra-virgin olive oil (a good drizzle of)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium470mg20% |
| Potassium930mg27% |
| Protein43g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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