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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. chorizo sausage (or hot Italian)
- 1 lb. medium shrimp
- 1 Tbsp. lemon juice
- 7 Tbsp. olive oil
- 1 pkg. peas (10 ounce size frozen tiny)
- 18 mussels (small)
- 18 cherrystone clams (small)
- 1/2 lb. lean bacon
- 8 chicken thighs
- 1 onion (large, sliced vertically)
- 1 green bell pepper (sliced vertically and seeded)
- 4 cloves garlic
- 3 cups chicken broth
- 1 cup beef stock
- 1 cup dry white wine
- 1 tsp. saffron (dried)
- 1 bay leaf (crumbled)
- 1/2 tsp. ground coriander
- 1 tsp. dried oregano
- salt
- pepper
- 2 1/2 cups short-grain rice (or converted)
- 1 can artichoke hearts
- 1/2 cup plum tomatoes (drained, seeded and chopped canned imported)
- 1 roasted red bell pepper (seeded)
- 1 jar pimientos (4 ounce size, cut in strips)
- 2 lemons (quartered)
- 5 Tbsp. fresh parsley (minced)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1140mg48% |
| Potassium1460mg42% |
| Protein79g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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