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CAVATELLI WITH FENNEL SAUSAGE + BROWN BUTTER + CRISPY SAGE
THE KITCHY KITCHEN16Ingredients
50Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sausage (recipe fennel)
- 1 Tbsp. olive oil
- 3 Tbsp. unsalted butter
- 15 sage leaves (chopped, you can leave some whole for garnish, if you like, optional)
- 1/2 cup dry white wine
- 10 oz. cavatelli pasta
- 2 oz. grated Parmesan (for garnish, optional)
- 1 1/2 lb. pork shoulder (ground)
- 1/2 tsp. fresh thyme (finely chopped)
- 10 sage leaves (fresh, finely chopped)
- 2 tsp. rosemary (finely chopped)
- 2 garlic cloves (peeled and roughly chopped)
- 1 Tbsp. fennel seeds (crushed)
- 1 pinch red pepper flakes
- 1 tsp. kosher salt
- 1 tsp. cracked black pepper (freshly)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1140mg48% |
| Potassium1230mg35% |
| Protein57g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber16g64% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium80% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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