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CAVATELLI SALAD WITH GARBANZOS AND LEMONY HERBED DRESSING
VEGAN BOWLS18Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup fresh flat leaf parsley (loosely packed)
- 1/4 cup dill
- 1/4 cup mint
- 2 cloves garlic
- 1/4 cup olive oil
- 1 lemon juiced (large)
- 1 tsp. pure maple syrup
- 1 pinch salt
- 1 lb. cavatelli
- 4 baby bell peppers (or 1 large bell pepper)
- 2 Persian cucumbers (chopped)
- 1/4 cup pitted green olives (sliced in rings)
- 1/4 cup calamata olives (pitted, cut in rings)
- 1 cup cherry tomatoes (halved)
- dill
- parsley
- arugula
- 15 oz. garbanzos (rinsed and drained.)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium940mg27% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C190% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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