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Ingredients
US|METRIC
4 SERVINGS
- 1 batch cavatelli (click here for the recipe, made with 300 gms – 10.5 oz. of durum wheat flour)
- 10.5 oz. schnitzels (pork)
- 10.5 oz. Italian sausage (pure pork)
- 10.5 oz. pork spare ribs (trimmed)
- 4 Tbsp. extra virgin olive oil
- 1/2 onion
- 1 garlic clove (chopped)
- 1 red chilli (dried, or ½ tsp chilli flakes)
- 1/4 gal. tomato purée (passata)
- 1 cup water
- salt
- pepper
- 1 1/2 Tbsp. parsley (chopped)
- Pecorino Romano (thinly grated, to serve)
- 1 batch cavatelli
- 10.5 oz. schnitzels (pork)
- 10.5 oz. Italian sausage
- pork
- 10.5 oz. pork spare ribs (trimmed)
- 4 Tbsp. extra virgin olive oil
- 1/2 onion
- 1 garlic clove (chopped)
- 1 red chilli (dried, or ½ tsp chilli flakes)
- 1/4 gal. passata (tomato purée)
- 1 cup water
- salt
- pepper
- 1 1/2 Tbsp. parsley (chopped)
- Pecorino Romano (thinly grated to serve)
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium3730mg155% |
| Potassium3570mg102% |
| Protein109g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber12g48% |
| Sugars26g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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